Page 513 of articles about news

Hog producers reported 13.2 million hogs, up 1.7% from January 1, 2014.

The overall objective of the project is to develop a comprehensive and sustainable regional network of knowledge and expertise, for the control and prevention of ASF.

The ICA calls for producers to take appropriate preventive measures to strengthen the Atlantic hog production.

USDA's Food Safety and Inspection Service (FSIS) canceled and reissued FSIS Notice 21-14, " Prescribed Treatment to Destroy Trichinae in Pork, and Products Containing Pork."

The memorandum of understanding establishes a process of disclosure and sharing of their respective databases that will facilitate the decisions of each agency related to food safety, veterinary medicine...

First phase of new Countryside Productivity scheme set to boost innovation is now open to farmers.

January exports of U.S. beef, pork and lamb were down sharply from a year ago, according to data released by USDA and compiled by USMEF.

Information about pigs' pen mates, advanced statistical models and genomic methods are some of the tools that researchers will use in a research project that aims to improve pig welfare and reduce their environmental impact.

The value of manufacturers' sales of meat products abroad exceeded €850 M in 2014, 10% more than in 2013 and 63% more than in 2009, representing 10% more than the previous year and 63% more than in 2009.

USDA forecasts an increase of nearly one percent in Brazilian pork production in 2015.