Page 474 of articles about news

Members are concerned that the law might prove unworkable or that it could lead to the reintroduction of border checks between pro- and anti-GMO countries.

Although the Danish pig producers already use zinc below the maximum limits, the goal is to reduce even more its use in feeds, and they expect Europe to follow their example.

The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the carcinogenicity of the consumption of red meat and processed meat.

Ukrainian Veterinary Services reported the occurrence of two outbreaks of African Swine Fever (ASF) on 10 October in domestic pigs, in two populations of Sumy region.

Pork production reached 2.76 million tonnes: 67,000 tonnes more (+ 2,5%).

The FAO and animal feed industry 10 years old formal collaboration is now fully mature and takes up the challenge of addressing issues which are critical if the safety and sustainability of feed and food are to be ensured.

According to DEFRA, the total number of pigs in the UK decreased by 1.9 %, from 4.8 million animals in June 2014 to 4.7 million in June 2015.

The updated Foodborne Outbreak Online Database Tool (FOOD Tool) lets users search nearly 20 years of outbreak data by state, food, or germ.

The Secretary General of Agriculture and Food, Carlos Cabanas, stressed the leading position of the pig sector in Spain, with an economic dimension of €6,000 M..

The Colombian Agricultural Institute (ICA) and the Colombian Association of Pork Producers trained 52 vaccinator technicians in order to increase immunization coverage against CSF.

According to Rabobank, after the rather disappointing development in Q3, the global pork market will continue its slow recovery in Q4.