New control measures relating to African swine fever in certain Member States
The changes in the epidemiological situation as regards ASF in Estonia, Lithuania and Poland constitutes an increase in the level of risk.
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APHIS Announces Emerging Animal Disease Preparedness and Response Plan
The plan outlines a strategy to detect and respond to emerging animal diseases and define the processes that APHIS will use to identify, evaluate, and respond to emerging diseases in animal populations.
EU: One Health action plan against antimicrobial resistance
The Commission presented its communication "One health action plan".
Drop in pork consumption in Germany
Pork consumption showed a decrease by 1.7 kg, reaching 36.2 kg per capita.
Hipra presents Previron®
HIPRA presents PREVIRON®, its new gleptoferron iron for the prevention of ferropenic anaemia in piglets.
Falling EU pigmeat exports
The fall in EU pigmeat exports is expected to be smaller in 2018 (-2 %), thanks to a small increase in production.
Animine appoints two new collaborators
Animine is pleased to announce that it appointed two new people: Kostas Lymperopoulos and Shengsheng Li.
UK: new research and development to improve the welfare of pigs at slaughter
Humane Slaughter Association (HSA) joins forces with Defra to fund research into a more humane stunning method for pigs.
New ISU swine geneticist hopes to help improve reproductive efficiency in industry
Serão said he hopes and expects to be able to introduce new traits that are heritable, easy to measure and economically important, into selection indices, with the objective of improving genetic response for reproductive performance in sows and boars.
Pigmeat: decline in EU production in 2017
According to DG Agriculture "Short-term outlook for EU agricultural markets in 2017 and 2018" the negative trend is expected to continue at a more moderate level throughout 2017.
Brussels adopts a text on the temperature for the transport of carcasses
The proposal, initiated by Culture Viande together with the IFIP, the ANSES and the DGAL, and with the help, at a European level, of the UECBV, has been voted favourably.
Hepatitis E: raw pork is main cause of infection in EU
Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA.
Ceva Phylaxia inaugurates state of the art vaccine plant to support “Innovation with Impact” growth plan
7,8 billion forint (€ 25m) investment will significantly increase production at its Budapest Campus.
Increase in the ASF outbreaks detected in the Czech Republic
The WOAH has published new notifications of African swine fever cases in the Czech Republic.
Russia extends ban on agrifood products until 2018
The ban, which began in 2014, has been extended year after year.
The WTO’s website grants access to the countries’ origin regulations
This international organization has provided its users with more information about these criteria in the face of the proliferation of regional trade agreements and the implementation of different sets of origin regulations in a growing number of countries.