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Page 345 of articles about news

OIE: Three new steps in the fight against antimicrobial resistance

At the occasion of the 86th General Session of the OIE, the 181 OIE Member Countries discussed several revisions of OIE international Standards and guidelines resulting in a stronger veterinary supervision of the use of antimicrobials in animals worldwide.

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HealthPress releases

IDT Biologika acquires Dr. Felgenträger

The pharmaceuticals company intends to use this takeover to continue expanding its herd-specific vaccine business.

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New official disease status recognised by the OIE

At this year’s General Session, the World Assembly of OIE Delegates distributed 11 certificates to 10 countries for official disease status recognition.

Markets-EconomicsNews

Russia forbids the entry of Romanian pork

Due to the situation of ASF in Romania and the EU, Russia has forbidden the entry of Romanian pork and pork products.

ManagementPress releases

PigCHAMP Releases Mobile App

Making informed decisions quickly, can save producers time and money in the long run.

NutritionPress releases

Berg + Schmidt hires Kristin Robertson

Kristin will be responsible for lead generation, forecasting and sales of key product lines including BergaFat bypass fat, BergaPur lecithins and LipoVital medium chain triglycerides.

Costa Rica recognised as a Classical Swine Fever-free country

This international status will encourage the negotiations with third countries for the export of pigs and their products.

OIE: new chapter regarding the welfare of pigs

A new chapter regarding the welfare of animals in production systems was adopted for pigs.

Markets-EconomicsNews

Commission adopts new rules on labelling origin of primary ingredients in food

The European Commission has adopted the new rules on labelling the origin of the primary ingredient in food which were endorsed by a vote by the Member States.

HealthPress releases

Dr. Rebecca Robbins to Receive 2018 Allen D. Leman Science in Practice Award

The 2018 award recognizes Robbins’ service on Seaboard Foods’ research and development team, which coordinates an average of 45 studies annually.

NutritionPress releases

Tonisity adds Steve Potter as Sales Manager for United Kingdom and Ireland

Tonisity, a cutting-edge company bringing innovative swine nutrition, health and wellness products to market, is growing its team with the addition of Steve Potter as Sales Manager for United Kingdom and Ireland.

NutritionPress releases

Ingot check the rolled gold of feed grain checks

Predicting the DE of cereal grains with an accuracy of +/- 0.26 MJ, has become vital to pig farming in Australia, as it allows nutritionists to formulate the most cost effective diet.

Genetics-ReproductionPress releases

Topigs Norsvin Meat Group: the bridge between genetics and processing

Topigs Norsvin has established a global Meat Group to identify and develop knowledge and solutions to the challenges faced by slaughterhouses, processors, packers and retailers working in the pork sector.

Markets-EconomicsNews

Modernising the CAP: satellite data authorised to replace on-farm checks

The new rules, which came into force this week, will allow data from the EU's Copernicus Sentinel satellites and other Earth observation data to be used as evidence when checking farmers' fulfilment of requirements under the CAP.

Argentina has been internationally recognised as a Classical Swine Fever-free country

Argentina has received the official international recognition as a Classical Swine Fever (CSF)-free country by the World Organisation for Animal Health (WOAH/OIE).

Heat stress in swine risks survey in farrowing rooms in Europe and Asia. Average daily percentage of time spent above 25°C (significant heat stress) and estimation of the associated feed intake reduction (Lallemand Animal Nutrition internal data, 2016-2018).

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NutritionPress releases

How much of an issue is heat stress for sows?

Nutritional approaches, adapting the diet and using feed additives, can help sows cope with heat stress.