Page 259 of articles about news

Mexico expects a significant increase in pork exports in 2020
The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.
Germany suspends the price quote for sows due to COVID-19
COVID-19 US: Pork harvest capacity 40% down

Arvesta takes participation in Palital, both companies to focus on international growth
Arvesta remains committed to international growth and therefore will take a stake in Palital, a Dutch specialist in feed additives.

Animine welcomes two new comers
Arturo Piñon, DVM and Jennifer Maurin join the team at Animine, the French supplier of added-value trace minerals for animal nutrition.

French veterinarians authorized to use telemedicine
Unlike human medicine, veterinary medicine has not previously had a regulatory framework that would allow telemedicine practices.

Germany certifies anesthesia devices for castrating piglets
The DLG expert committee has certified the first three isoflurane anesthesia devices for the castration of piglets.

New bacterium discovered that causes lung lesions
A previously unrecognized bacterium that causes signs of lung disease found in pig carcasses has now been named.

60% of European pork exports are destined for China
Exports to China are up by 77% and account for 60% of total European pork product exports.

Germany closes several slaughterhouses due to COVID-19
Vion and Westfleisch have had to temporarily close some of their plants due to COVID-19 infecting their employees.

US hog prices fall sharply in April as COVID-19 constrains slaughter capacity
In late April, nearly one-third of slaughterhouses reduced production or closed, and hog prices were forced prices down 35%.
Switzerland confirms PRRS
VIV marks 20 years in China: A strong concept and new campaigns
FDA guidance on reporting and mitigating animal drug shortages during COVID-19 crisis

Ireland publishes national pig performance report for 2019
For the first time the average pigs born alive per litter surpassed 14 pigs. Live weight and growth rate increased for growing and finishing pigs.