X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

New official disease status and control program recognized by the OIE

Countries achieve new disease statuses for classical swine fever and foot and mouth disease, declared by the OIE.

22 June 2020
X
XLinkedinWhatsAppTelegramTelegram
0

Due to the global exceptional circumstances linked to the COVID-19 pandemic, the OIE General Session has been cancelled this year. Nevertheless, the Resolutions pertaining to the recognition of OIE official status and the endorsement of official control programmes for eligible diseases have been maintained, considering the very important role that they play in the import-export economy of OIE Members.

Croatia, Kazakhstan, and Malta have been recognized as free from classical swine fever. One zone in Chinese Taipei (Taiwan) has been declared free from foot and mouth disease where vaccination is not practiced. Brazil (one zone) and Colombia (four zones) have been declared free from FMD as well, but where vaccination is practiced.

In addition, the official control programme for FMD of Kyrgyzstan was endorsed.

June 16, 2020/ OIE.
https://www.oie.int/

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related articles

OIE: New official disease status

19-Jun-2019
OIE’s official disease status can be issued for six priority diseases. These status are of major importance to OIE Members and are of great significance for international trade as they constitute an official reference for the World Trade Organization (WTO). They reflect the level of transparency and quality of the Veterinary Services of the country, increase the value of its livestock sector and facilitate regional and international trade of animals and animal products.