New feeder saves piglets’ lives
Known as Milkiwean feeder, it is a special adaptation of the company’s successful Transition feeder enabling it to dispense warm milk and early weaning feed so that very young and surplus piglets can be reared.
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ArticleDiagnosis of skin diseases (1/2)
Skin disease is one of the most difficult areas to assess clinically and on gross pathology.
Use of Oligosaccharides in Swine Nutrition
Our research model has been a short chain fructooligosaccharide (scFOS) fed to swine. This compound was selected because it was identified in human and swine milk, was shown to have health benefits in human infants and patients recovering from intestinal anastomosis. The health benefit was believed to occur via the trophic effect of scFOS on the Bifidobacteria population.
Oral administration recombinant porcine epidermal growth factor enhances the jejunal digestive enzyme genes expression and activity of early-weaned piglets
Epidermal growth factor supplementation of piglet diets may stimulate intestinal piglet development and maturation at weaning
Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows
Milk fat content in lactating sows was not affected by the dietary supplementation of conjugated linoleic acid however, milk conjugated linoleic acid content is increased
Dietary fiber for pregnant sows: Influence on sow physiology and performance during lactation
Higher feed intake during lactation let to improve sow and litter performance
Effects of L-Carnitine supplementation one week prior to farrowing and during lactation on its concentration in milk, return to oestrus and growth performance of piglets
The dietary supplementation with L-Carnitine during late gestation and lactation in sows may increase L-Carnitine level in sow milk, and improve piglets' performance
Influence of organoleptic properties of the feed and nursery diets complexity on pre-weaning and nursery performance
The use of complex nursery diets with the same flavour of creep feed may stimulate
feed intake just after weaning
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance
Increasing weaning age and decreasing dietary protein level may help to minimise the effects of post-weaning colibacillocis on performance
Effect of feeding sorghum ergot (Claviceps africana) to sow during mid-lactation on plasma prolactin and litter performance
Ergot contaminated diets may affect sow and litter performance by reducing milk production