Page 5 of articles about milk

Canada - Research investment will benefit swine producers

The Government of Canada is investing in an innovative project that will benefit Canadian swine producers and consumers. Coop fédérée will receive up to $80,000 to study and develop feeding recommendations to maximize sow milk production through gestation, ensuring optimal growth of suckling piglets.

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NutritionAbstract

L-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age

Liquid feeding piglets after waning with L-arginine supplemented milk have a positive impact on piglet performance.

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Press releases

New feeder saves piglets’ lives

Known as Milkiwean feeder, it is a special adaptation of the company’s successful Transition feeder enabling it to dispense warm milk and early weaning feed so that very young and surplus piglets can be reared.

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Article

Diagnosis of skin diseases (1/2)

Skin disease is one of the most difficult areas to assess clinically and on gross pathology.

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NutritionArticle

Use of Oligosaccharides in Swine Nutrition

Our research model has been a short chain fructooligosaccharide (scFOS) fed to swine. This compound was selected because it was identified in human and swine milk, was shown to have health benefits in human infants and patients recovering from intestinal anastomosis. The health benefit was believed to occur via the trophic effect of scFOS on the Bifidobacteria population.

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NutritionAbstract

Oral administration recombinant porcine epidermal growth factor enhances the jejunal digestive enzyme genes expression and activity of early-weaned piglets

Epidermal growth factor supplementation of piglet diets may stimulate intestinal piglet development and maturation at weaning

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NutritionAbstract

Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows

Milk fat content in lactating sows was not affected by the dietary supplementation of conjugated linoleic acid however, milk conjugated linoleic acid content is increased

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NutritionAbstract

Dietary fiber for pregnant sows: Influence on sow physiology and performance during lactation

Higher feed intake during lactation let to improve sow and litter performance

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NutritionAbstract

Effects of L-Carnitine supplementation one week prior to farrowing and during lactation on its concentration in milk, return to oestrus and growth performance of piglets

The dietary supplementation with L-Carnitine during late gestation and lactation in sows may increase L-Carnitine level in sow milk, and improve piglets' performance

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NutritionAbstract