Page 213 of articles about meat

Chinese Processed Food Market Analysis: The processed food industry in China will grow

09-Sep-2010
The food processing industry is counted among the fastest growing industries in China. The industry has been growing at a double digit rate on account of rapid economic growth and rising disposable income that has created strong demand for high quality processed food. Changing food consumption pattern and growing appetite for variety of new taste make this industry lucrative for new as well as existing players.

Netherlands - Competitiveness monitor for pork

07-Sep-2010
The Netherlands has extended its focus and increased the export of live pigs and piglets. With respect to live animals in particular, the Netherlands has a strong(er) competitive position to maintain, but is not so important with respect to pork.

Denmark and China sign new food agreement

06-Sep-2010
The Danish Minister and the Chinese Vice Minister met in Shanghai to discuss the possibility of a greater opening of the Chinese market to foreign pork. Pork is one of Denmark’s biggest exports and an agreement will increase Danish export opportunities to China. Furthermore, the Danish, Chinese and Finnish Ministers opened a conference in Shanghai focusing on food safety.

Mexico Adds Tariffs to U.S. Pork Imports

30-Aug-2010
Mexico added pork to the list of U.S. products against which it is retaliating for the failure of the United States to live up to its obligations under the NAFTA to let Mexican trucks haul goods into the United States.

USA - GIPSA rule concerns agricultural panel

22-Jul-2010
Members of a House Agriculture subcommittee expressed deep concern with the U.S. Department of Agriculture's proposed rule on livestock and poultry contracts and marketing arrangements, a regulation that would limit pork producers' options in selling pigs to processors.

The meat industry faces sustainability challenges

22-Jul-2010
The 18th edition of the World Meat Congress will focus on the issue of sustainability in this activity. The event, organized by the IMS every two years, features international experts to analyze the current trends and perspectives regarding beef, lamb and pork meat all over the world.
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