pig333.com Professional Pig Community

202,925

Real users

Users

Buscar
EN (Global)
Social 333
Directory
Events
Training
333shop
login

Content is categorized by tags, use them to find the information you are looking for.

Page 10 of articles about ham

PorkPress releases

Four new companies join the Consorcio del Jamón Serrano Español project

The Spanish association that promotes top quality serrano ham abroad, Consorcio del Jamón Serrano Español, now has even more members thanks to the incorporation of four new companies: Embutidos España, Jamones El Castillo, Jamones Centelles and Julián Mairal.

Uruguay increases the purchase of pig meat from Brazil

Uruguay approved the release of the importation of meat products and pork byproducts from 13 Brazilian federal states.

United Kingdom: pork exports 5% high

Pork exports in the first 10 months of 2012 were 5% higher on the year at 127,100 tonnes.

European Union: new European Community quality regulation for food and agricultural products

This regulation, that will come into force next January 3rd 2013, gathers in a single legal document the different European quality regimes.

EU trade agreement with Singapore

Singapore will introduce a new register for regionally-specific and recognised foodstuffs, wines and spirits, known as Geographical Indications.

NutritionAbstract

Dietary fat source may change texture and fatty acid composition of shoulder fat in pigs

Diets high in palm oil increases fat firmness in finishing pigs.

PorkPress releases

Cherkizovo Group launches a second production line for hams and deli products

Cherkizovo Group launches a second production line for hams and deli products at the "Otechestvenniy product" meat processing plant in Pravdinsk in the Kaliningrad region.

Spain: increase in the exportations of cured hams and shoulders

The Spanish exportations of cured hams and shoulders have risen an 8.12% with respect to year 2011.

Spain: Agreement to reduce salt and fat in butcher's products

The aim is that within 2 years, retail development and sale of these products can be offered with 10% less salt and less than 5% fat.

Argentina creates an evaluation committee for pig production

Its role will be to analyze the evolution of pig production in Argentina in order to evaluate the permanence of the various categories of cured ham.

Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

Under the conditions of this study Duroc pigs immunocastrated are suitable for the production of high quality dry-cured ham.

Italian pork meat production is expected to stagnate

2012 Italian pork meat production is expected to stagnate at 1.6 MMT following the trend in slaughtering.

NutritionAbstract

Dietary lysine restriction during the finishing period on barrows and gilts intended for dry-cured ham production

Different feeding programs might be needed for barrows and gilts to optimize the production of high quality dry-cured hams.

NutritionAbstract

Dietary lysine levels change processed product characteristics of immunologically castrated male pigs

No differences in further processed product characteristics among physically and immunologically castrated male pigs were found.

France - Decrease in the implementation of VPF logo on meat products

The SNIV-SNCP analyzes the status of the sale of VPF brand pork (French pork). According to the data, only 70% of the brands' ham carries the logo whereas 3 months ago it was 85%.

Italy - Increase in Parma ham exportations

2010 was a record year for exportation of the PDO product, "Prosciutto di Parma". With an increase of 9,5%, 2.256.000 hams were exported to over 80 different countries. Foreign markets currently represent 24% of Parma ham production.

no var

Pig prices

USA - Iowa/Minnesota

USA - Iowa/Minnesota

25 Mar

0.880

Germany

25 Mar

0

China

11 Mar

0.510

Spain

26 Mar

0.025

Brazil - Santa Catarina

Brazil - Santa Catarina

26 Mar

0