Page 9 of articles about meat in Press releases

The Courtland Ave. facility was originally constructed in 1924 and owned by Schneider Foods.

According to the research from delegates from previous events, 60% ranked recruiting the right calibre of people as a ‘very important’ issue facing the industry.

U.S. beef and pork exports set new value records in 2012, topping highs set in 2011, according to end-of-year statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Dutch-based food producer VION NV has reached an agreement for a management buy-out of its UK pork operations, securing around 4,000 jobs, subject to Competition Authority approval in Ireland.

Cherkizovo Group launches a second production line for hams and deli products at the "Otechestvenniy product" meat processing plant in Pravdinsk in the Kaliningrad region.

Tyson Foods, Inc. announced it is launching a program to personally audit the treatment of animals at the livestock and poultry farms that supply the company.

The facility is Ecolab's third-largest in the world and the company's largest in the Asia Pacific region.

Created in collaboration with the Economist Intelligence Unit (Washington, D.C.), this interactive, first-of-its-kind tool will bring critical information to the public discussion on food security.

South Korean consumers are glued to their televisions to watch their favorite cooking gurus and learn the latest in trendy cooking techniques and recipes.

April exports of U.S. pork were up slightly in volume (183,618 metric tons) from a year ago and 4 percent higher in value ($509.2 million), keeping 2012 exports ahead of 2011’s record pace.

Heinen noted that a 65 percent increase in red meat exports over the past five years is not only an excellent return on investment for the USDA’s Market Access Program (MAP) and Foreign Market Development (FMD) program funds provided through FAS to USMEF.

TEXEL® PRISM is a New Market-Driven Meat Culture Series Enabling Faster Salami Production Without Compromising on Quality

DB Schenker has been selected as the third-party logistics provider with responsibility for its operations.

American beef and pork took center stage across western Russia this month with high-profile participation in an international culinary competition.

Fifteen representatives of U.S. Meat Export Federation (USMEF) member organizations received an in-depth look at the red meat industry in South Korea, China and Hong Kong last week as part of the 2012 USMEF Market Education Program.

Pork producers now have a worry-free solution to help them continue their track record of producing safe, wholesome pork.