D’Orsogna Warmly Welcomed in Victoria
Iconic Western Australian company, D’Orsogna Limited, has commenced production at its $66 million state-of-the-art 11,000 square metre food manufacturing facility in Victoria.
Page 7 of articles about meat in Press releases
Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition to Educate and Advocate on Behalf of Their Burgeoning Industry
The Alliance for Meat, Poultry & Seafood Innovation is a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland™ Brand
New Meat-Alternative Products Hitting Shelves in September.
Danish Genetics: increased genetic value with a new project on meat quality and slaughter information
The project is the first of its kind to combine the newest technology in the form of CT scans with slaughter information for three Danish pig breeds in Denmark in order to identify prospects for faster genetic development within the breeding goal on meat quality.
CP Foods steps to achieve its Sustainability Goals 2020
Charoen Pokphand Foods PCL (CP Foods) draws closer to achieve its Sustainability Goals 2020 and drives forward to long-term plan which targets for significant improvements, especially in animal welfare, environmental footprints reduction, and packaging management.
Cargill invests in cultured meat company Aleph Farms
Global food and agriculture company diversifies protein interests to meet future consumer demand.
JBS announces the acquisition of a pork processing plant
The pork processing plant is located in the city of Seberi, state of Rio Grande do Sul and belongs to Adelle Indústria de Alimentos Ltda.
HKScan will replace all black plastic packaging by the end of 2019 in Sweden and in Finland
Black plastic is not recyclable because the optical sorting system used for recycling cannot detect the black carbon pigment used to colour the plastic.
Brian Sullivan: Follow the fat to improve meat quality
Fat may be the most important component of pork that we should be considering for improvement of meat quality. The money is following the fat if you consider our current markets for pork and if you consider which parts of the hog are most valuable today.
Smithfield Foods announces nearly $45 Million investment in Sioux Falls operations
Expansion to Meet Growing U.S. Bacon Demand and Export Demand for Ground Seasoned Pork, Rebuilding State-of-the-Art Hog Barn in South Dakota.
Danish Crown announces major partnership with Alibaba’s Win-Chain
Danish Crown, and Alibaba’s Win-Chain have today signed an agreement on weekly deliveries of 250 tonnes of Danish pork from Danish Crown’s new factory in China for five years. The agreement is worth at least 300 million euro (2,5 billion RMB).
New automatic feeder for young piglets
Babyfeeder is a two-star New Product exhibit from Aco Funki A/S.
The northern lights, beloved by the Chinese, will add momentum to sales of highly valued Finnish pork meat at supermarkets in Shanghai
Omega-3 Pork® from Finnish family-owned farms will soon be sold to highly demanding Chinese consumers in packages portraying the Nordic Arctic and the magical northern lights. The new premium packages continue to build Finland’s rising image in Chinese markets.
Smithfield Foods to continue to produce Genuine Smithfield Ham in Smithfield, Virginia
Smithfield has absolutely no intention of ceasing production of Genuine Smithfield Ham in the town of Smithfield, Virginia.
North Yorkshire lab teams up with AHDB to support English pork
Agroisolab UK, a small business based just outside the small North Yorkshire village of Welburn, has been re-awarded a contract to supply the Agricultural and Horticultural Development Board, AHDB, with isotope origin testing to determine the origin of pork.
Topigs Norsvin Meat Group: the bridge between genetics and processing
Topigs Norsvin has established a global Meat Group to identify and develop knowledge and solutions to the challenges faced by slaughterhouses, processors, packers and retailers working in the pork sector.
