Page 7 of articles about meat in Press releases

The antibiotic-free pork products are available in ham cuts, fresh and packaged pork cuts like breakfast bacon and sausage.

Hormel Foods Corporation today announced that it has entered into a definitive agreement to acquire Applegate, the No. 1 brand in the natural and organic value-added prepared meats category.

Smithfield Foods, Inc. and Kansas City Sausage, LLC announced construction of a $44.8 million, 90,000-square-foot, state-of-the-art sausage plant in Sampson County, NC. The project represents an investment by Kansas City Sausage, LLC, a 50-50 joint venture between Smithfield and Kansas City Sausage, that is expected to create 177 new jobs.

Smithfield Foods announced today that several of the company's United States facilities received a total of 49 awards this year from the North American Meat Institute (NAMI) for their environmental achievements.

The Courtland Ave. facility was originally constructed in 1924 and owned by Schneider Foods.

According to the research from delegates from previous events, 60% ranked recruiting the right calibre of people as a ‘very important’ issue facing the industry.

U.S. beef and pork exports set new value records in 2012, topping highs set in 2011, according to end-of-year statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Dutch-based food producer VION NV has reached an agreement for a management buy-out of its UK pork operations, securing around 4,000 jobs, subject to Competition Authority approval in Ireland.

Cherkizovo Group launches a second production line for hams and deli products at the "Otechestvenniy product" meat processing plant in Pravdinsk in the Kaliningrad region.

Tyson Foods, Inc. announced it is launching a program to personally audit the treatment of animals at the livestock and poultry farms that supply the company.

The facility is Ecolab's third-largest in the world and the company's largest in the Asia Pacific region.

Created in collaboration with the Economist Intelligence Unit (Washington, D.C.), this interactive, first-of-its-kind tool will bring critical information to the public discussion on food security.

South Korean consumers are glued to their televisions to watch their favorite cooking gurus and learn the latest in trendy cooking techniques and recipes.

April exports of U.S. pork were up slightly in volume (183,618 metric tons) from a year ago and 4 percent higher in value ($509.2 million), keeping 2012 exports ahead of 2011’s record pace.

Heinen noted that a 65 percent increase in red meat exports over the past five years is not only an excellent return on investment for the USDA’s Market Access Program (MAP) and Foreign Market Development (FMD) program funds provided through FAS to USMEF.

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