articles about meat

Belgium improves slaughter data sharing with farmers
Flemish pig farmers will now automatically receive an email with slaughter results.

Chile opens market to Argentine porcine offal and by-products
Shipments of edible offal and by-products from cattle, sheep, goats, pigs, poultry, and horses from Argentina can begin.

A complicated end to the year- a change of cycle?
We are in a critical market situation throughout the EU. It does not look like things will change until February next year.

Council backs EU–Mercosur farm safeguards
The Council approves a regulation to swiftly apply safeguard measures on agricultural imports from Mercosur when they threaten EU producers.

U.S. pork exports remain strong in August
August exports were bolstered by another remarkable performance by leading market Mexico.

Germany: Market analysis and forecast for pork production
Germany's pork production, balance, and forecast until 2026.

FAO expects higher meat production and exports in 2025
Global pig meat production and trade are expected to grow this year.

Belgium warns of EU impact of Chinese anti-dumping measures on pork
Belgium calls for a unified response to avoid distortions in the EU pork market.

III Latin American Leaders Meeting: Learning, vision and new alliances
Within the framework of the 333 Experience Congress LATAM 2025, the III Latin American Leaders Meeting was held, an exclusive conference that brought together more than 40 swine industry leaders to strengthen alliances and plan for the future of regional pig farming.

Unprecedented opening of the Suriname market to Brazilian pork
Until this authorization, Suriname did not import pork from Brazil.

The Philippines tightens checks on meat handling and labeling
Inspections ordered to check compliance with food safety and fair trade regulations.

Mexico: Pork production's annual growth nears 6% in September 2025
Pork production growth far exceeded beef and poultry.

Despite volatility, optimism reigns at USMEF Conference in Indianapolis
This was the prevailing message delivered by U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom at the USMEF Strategic Planning Conference, which opened Wednesday in Indianapolis.

EU-UK: Negotiations start on agri-food deal
The aim is to reduce the burden of trading agricultural products between the EU and the UK by aligning sanitary and phytosanitary rules.

Spain signs regionalization agreement with China for ASF
The agreement will allow exports from free zones to continue in the event of an outbreak of African swine fever in Spain.