Page 9 of articles about meat quality in Abstracts

DDGS may be used in feeds for finishing pig as a replacement of corn and soybean meal without affecting their carcass characteristics and meat quality.

Chicory inulin and raw potato starch as ingredients to reduce the boar taint of meat from intact male pigs.

No differences in further processed product characteristics among physically and immunologically castrated male pigs were found.

The conjugated linoleic acid (CLA) concentration in pig tissues increases linearly by the CLA supplementation in diet.

Corn can be substituted by sorghum to prevent exceeding softness of fat depots when the energy level of the diet is increased by adding choice white grease.

Compensatory growth affects metabolism of the animals, although these changes have no impact on meat quality.

Fourteen European laboratories are investigating fruit, vegetable, shellfish and pork food supply chains for specified viral contamination. The VLA role was to investigate HEV contamination in the pork food chain in England.

Barley is an efficient cereal to reduce indole in the adipose tissue in male pigs.

Dietary C18:2n-6 concentration was a better predictor of carcass fat iodine value than diet iodine value product.

Any mode of tuna oil supplementation was efficient in enriching n-3 fatty acid, but care should be taken in producing dry sausages due to their susceptibility to rancidity during storage time.