Omega-3 Pork® from Finnish family-owned farms will soon be sold to highly demanding Chinese consumers in packages portraying the Nordic Arctic and the magical northern lights. The new premium packages continue to build Finland’s rising image in Chinese markets.
articles about meat qualityTags
Highly valued Finnish pork meat at supermarkets in Shanghai
Low-protein diets may improve meat quality traits in growing-finishing pigs.Feeding different protein levels on meat quality in growing pigs
Enzymatically digested food waste may become a suitable feed or feed ingredient for growing-finishing pig without affecting meat quality and improving meat fatty acid profile.Effects of feeding enzymatically digested food waste to growing-finish
Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.Withdrawing of high-fiber ingredients before marketing in finishing pi
Impact of feeding corn distillers dried grains with solubles on pork f
Feeding corn DDGS diets to growing-finishing pigs can substantially reduce feed cost while maintaining growth performance, but it reduces carcass pork fat firmness. How to solve it?
Amino acid restrictions for the growing period does not affect growth performance but improves overall efficiency of AA and energy while affects meat quality.Amino acid restriction and flaxseed oil supplementation on the perform
The goal of the change in the inspection model is related to the demand to preserve public health and the quality of the meat produced in Brazil.Brazil: new inspection model in pork producing establishments
In the current state of the investigation, two products have been identified and are being removed from the Belgian market: minced meat and oxtail.The Belgian authorities have informed of a fraud in a meat company