Page 14 of articles about markets-economics

This year 333 celebrated its 25th anniversary. Let's look back and see how the industry has evolved in the top-producing countries over the past 25 years.

A collaborative study conducted among researchers from Argentina, Australia, Canada, China, and the United States revealed that resistance genes -Rps- to soybean stem and root rot lost efficiency.

FAO's annual data compilation offers insights into the current global trends in primary crops.

Exports resume for canned beef and pork and beef and pork extracts.

In the third quarter of 2023 alone, Vietnam exported 5.78 thousand tons of meat and meat products, worth 28.37 million USD and imported 195.09 thousand tons of meat and meat products, worth 397.16 million USD.

The FAO’s Statistical Yearbook offers insights into global trends in meat production.

Animal protein production will keep growing in 2024, but at a slower pace, as margins remain tight.

Export values decreased for pigmeat as exported volumes declined by 18%.

African swine fever (ASF) spread from Europe to China in 2018—one of the largest animal disease incidents ever. The outbreak reduced China’s pork supply, and Chinese pork prices more than doubled to reach record levels.

The country will launch the third batch of central pork reserve purchasing and storage work within the year.

Philippines pork imports are down this year.

Applications are now open for the second round of the Slurry Infrastructure Grant, with double the funding on offer compared with the first round.

In the first nine months of 2023, the total number of pigs slaughtered in Portugal fell by 4.5% (-133,474 head).

Foreign sales turnover increased by 32.9% in the first nine months of 2023.