Page 6 of articles about fattening
Effects of feeding diets containing increasing content of corn distillers dried grains with soluble to grower-finisher pigs on growth performance, carcass composition, and pork fat quality
Denmark - Danes send fewer finishers to Germany
Effect of mineral source and mannan-oligosaccharide supplementation on mineral metabolism on young growing pigs
Monitoring the growth period (II)
In order to follow the evolution of the pigs at weaning and fattening, having a growth curve is very practical.
United Kingdom - English breeding herd increases, fattening pigs decreases
Environmental control in the growing phase (II): Environmental needs
In order to try to control the environment, it is important: - Be able to evaluate it. - Be familiar with the needs of different types of animals. - Implement corrective measures to adapt to those needs.
Pork CRC: There’s something about pork
Environmental control in the growing phase (I): Checking the environment
Man is possibly the only animal capable of living in practically all places in the world, regardless of the climate. This is due to his capacity to construct buildings to isolate himself from the climate however extreme it may be, maintaining an environment which allows him to survive. As domestic animals live together with man, they have to take advantage indirectly of this capacity.