Page 4 of articles about management in Press releases

Charoen Pokphand Foods has been following strict preventive measures to protect pigs from ASF and to protect farm staff from COVID-19.

Charoen Pokphand Foods has continually improved its farming practices in line with the Five Freedoms of Animal Welfare and responsible antibiotic use.

Many pig farming operations know the challenge: due to increasing piglet numbers, the sow milk alone is insufficient for optimally feeding the piglets. Precisely for this application, the Nutrix piglet feeding system by Lower Saxon farming house supplier WEDA Dammann & Westerkamp has proven itself internationally over the past five years.

PigX is a monthly podcast developed to share information from the national Improving Pig Survivability project with pork producers and other decision makers in the swine industry.

Topics range from economic and financial impacts of survivability to the roles people and technology play in decreasing mortality and increasing survivability.

The conference will feature presentations and panel discussions from industry leaders and scientific experts, bringing the sector together to reduce pig mortality in the U.S. by 1% yearly.

The distance educational programs of PorkBridge and SowBridge have provided information to those who work in various segments of the swine industry. To encourage participation, limited access to selected years’ informational materials is offered.

Charoen Pokphand Foods PLC (CPF) heralds its success in promoting animal welfare, to assure global consumers of the company’s food safety standards.

A Finn farmer shares his strategy for keeping long-tailed pigs. Just 2% of his animals arrive at the slaughterhouse with damaged tails. It's possible!

Gain productivity, help lower costs, and improve finishing pig performance.

This unfamiliar concept may sound strange to someone outside the industry, but this video explains that we have made breeding choices for thousands of years.