Page 35 of articles about genetics-reproduction
Risk factors for lameness development in sows within the first days of group-housing
Measures of the ovaries and uterus during development of gilts selected for differences in uterine capacity
Compounds from multilayer plastic bags cause reproductive failures in artificial insemination
The importance of hyperprolificacy
Achieving a high prolificacy and knowing how to take advantage of it (transform it into weaned piglets) is vital for the productivity of a sow farm.
The battle of the sexes starts in the oviduct: modulation of oviductal transcriptome by X and Y-bearing spermatozoa
Effect of cross-fostering and oral supplementation with colostrums on performance of newborn piglets
Energy savings using cover-nests in farrowing rooms
The use of these nests help create two well-differentiated areas: a warmer one for the piglets and a cooler one for the sows.
Italy: a patent for the genetic identification of the Cinta Senese breed has been developed
Clinical case: Reproductive disorders in a newly established herd
The veterinarian is called from a new established herd in Brittany because some clinical signs appear on gilts from the two first deliveries introduced in the farm.
Swine artificial insemination: which technique to use and how many sperm per dose?
We should be cautious when setting the number of sperm per insemination dose, so the urge to reduce it does not make us use a number that is under the fertility threshold. Something that may be productive and/or profitable for a certain farm may not be so for another farm.
Supplementing cryopreservation media with reduced glutathione increases fertility of sows
Sino-French agreement in the agriculture and agri-food sectors
Comparison of management options for sows kept in pens with electronic feeding stations
Sow overmanagement consequences (2/2)
The results reveal that the stress that the sows due to excessive interventions around the moment of the farrowing causes a clear increase in the pre-weaning mortality.
Sow overmanagement consequences (1/2)
We saw aggressiveness in the sows, and we suspected that it could have been caused by the handling around the moment of the farrowing. We decided to register and analyze the data relative to the handling in order to confirm our suspicions.