Page 31 of articles about genetics-reproduction

Economic impact of post-cervical insemination on a farm
Introduction of post-cervical insemination has a very significant economic impact on the whole of the pork industry, and is a challenge of parallel magnitude to that raised by the transition from natural service to artificial insemination.
Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow
Coefficients of repeatability for colostrum and milk composition of PLW and PL sows over three consecutive lactations
Semen extenders on frozen-thawed boar sperm characteristics and distribution after deep intrauterine insemination in sows

Health protocols for replacements: respiratory and systemic diseases (2/3)
We are talking about PRRSV, M. hyo, PCV2, App and swine influenza virus.
Effect of cross fostering on preweaning mortality
Seasonal changes in concentration of steroid hormones in the spermatic cord vessels of the mature boar
Non-infectious causes of pre-weaning mortality in piglets
Assessment of the lactation feed intakes including environmental temperatures and betaine supplementation

Genetic selection may be used to control pathogen susceptibility and the composition of the gut microbiota
Genetic selection provides a powerful tool to improve and maintain gut health in industrial pig production, and may in the future become a more sustainable alternative to the currently massive need for antibiotics.

New section on pig reproduction
In this new pig333's section, several international experts write articles on pig reproduction.
Low birth weight affects lifetime productive performance and longevity of female swine

Control of oestrus in problem gilts and sows
Meeting batch breeding targets requires availability of enough service-ready weaned sows and gilts.