Page 9 of articles about feed in Abstracts

Feeding growing pigs with corn grain silage may reduce lean and ham percentage.

The supplementation of 1.56% potassium formate or 1.20% potassium diformate improved performance of weaned pigs.

Ileal bacterial community composition of weaned pigs is modified depending on the level of dietary ZnO.

The supply of the antioxidants to the sow during the weaning‐estrus interval significantly reduced both the percentage of immature piglets per litter and the within‐litter variation of birth weights.

The antimicrobial peptide-A3 can be used as a potential alternative to antibiotic growth promoters in weanling pigs.

Sows had received their daily ration in one or two meals. Reproductive performance during gestation and the following lactation was measured.

Increasing the feeding level during gestation improves weight gain of the sow and diminishes blood’s NEFA concentration, but does not affect the embryo or the placenta.

Feeding mannan oligosaccharide may activate immunity against PRRSV.

Split-suckling twice improves piglet growth performance whereas coconut oil administration did not provide any benefits on performance.

Dietary supplementation of multi-carbohyrases in the diet may increase the nutritive value of extruded full fat soybeans for finishing pigs.

SDPP oral supplementation does not improve pre-weaning growth performance in piglets.

The use of a commercial mycotoxin binder improves growth performance of pigs fed contaminated diets with deoxynivalenol.

Diets high in palm oil increases fat firmness in finishing pigs.

Casein glycomacropeptide may improve gut health of piglets after an ETEC K88 challenge.

Antioxidant ability of seaweed extracts in the pork through its inclusion in the animal’s diet.

Diet deprivation and subsequent over-allowance does not improve mammary gland development or milk yield.