Dietary long-chain n-3 PUFA, gut microbiota and fat mass in early postnatal piglet development
n-3 LCPUFA can have a detrimental impact on the cecum Bacteroidetes community in piglets
Page 11 of articles about feed in Abstracts
Determination and prediction of digestible and metabolizable energy of corn coproducts fed to finishing pigs
Digestible and Metabolisable energy of corn coproducts for finishing pigs can be accurately predicted by using different nutrient components.
Effects of high dietary fibre from by-products diets on plasma metabolites in gestating sows
Replacing starch by dietary fibre changes plasma metabolites profile in gestating sows.
Green kiwifruit modulates the colonic microbiota in growing pigs
Gastrointestinal disorders in pigs could be discouraged by green kiwifruit consumption
Use estimates of in-feed antimicrobials in swine production in the United States
As an annual industry estimate for all phases, chlortetracycline had the highest estimated use. The second and third highest estimates were tylosin and oxytetracycline.
Metabolic effects of dietary sugar beet pulp or wheat bran in growing female pigs
Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.
Effect of extruded linseed in the sow diet on piglet intestinal barrier function
Incorporation of extruded linseed in the sow diet during gestation and lactation modified the intestinal barrier function of piglet at weaning
Impact of acetic acid concentration of fermented liquid feed on growth performance of piglets
High levels of acetic acid in fermented liquid feed can impair palatability of piglets.
Metabolic impact of zinc oxide on porcine intestinal cells and enterotoxigenic Escherichia coli K88
The role of zinc oxide in improving piglet health is via a different mechanism to that previously proposed.
Dietary crude protein and phytase-xylanase supplementation of wheat grain based diets affect energy metabolism and enteric methane in growing finishing pigs
A combination of dietary crude protein and P reduction with added phytase is the key to optimize pig production efficiency, while minimizing their environmental impacts.
Dietary calcium level as calcium carbonate does not affect the apparent total tract digestibility of calcium, but reduces digestibility of phosphorus by growing pigs
The greatest values for apparent total tract digestibility of P are obtained when the dietary Ca to P ratio is around 1.1:1.
Growth performance, digestibility and faecal coliform bacteria in weaned piglets fed a diet including either chicory or ribwort
Chicory and ribwort can be included in diets as a fiber source, without negative effects on piglets’ performance.
Role of dietary fibre source and meal size on the ileal transit of digesta in growing pigs
Diet fibre content, but not feeding level, affects the rate of digesta passage in pigs.
Use of fermented wheat germ extract: effects on production parameters and immune status of growing pigs
Incorporation of fermented wheat germ extract into pig feeds may improve pig performance during the growing phase.
The effects of feeder space and adjustment on growth performance of finishing pigs
Feed waste is independent of the through space, but it is seriously affected by feeder adjustment.
Evaluation of an aluminosilicate to decrease the toxic effects of Aflatoxin B1 in swine
AFB1, at the concentrations used for this experiment, affects the animals as shown by the increase in alkaline phosphates and GGT enzymes. Also, the decrease of these enzymes in the group that received the diet containing the absorbent proves the protections of these absorbents.