Contaminated complete feed as a vehicle for PEDV
Data on this article provide proof of concept that contaminated feed pellets (complete feed) can serve as a vehicle for PEDV infection of naïve pigs using natural feeding behavior.
Page 8 of articles about feed in Abstracts
Use of mayonnaise and nuts meal as by-products in liquid feed for growing-finishing pigs
Using by-products from food industry can reduce the feed costs without affecting pig performance or meat quality.
Multiphase feeding on performance, body composition, nutrient excretion and feed costs in pigs
Daily multiphase feeding may be a useful tool to reduce nutrient excretion in manure in growing-finishing pigs.
Maternal body composition and feed allowance during pregnancy on growth of the offspring
Maternal backfat depth in gestating sows influences on offspring growth and carcass lean yield.
Algal biomass supplementation in maternal diets on piglet survival
Increasing DHA supplementation via algal biomass in maternal diets may improve piglet vitality after farrowing.
Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts
The use of lecithin in swine diets improve pork tenderness and of dressing percentage.
Pen housed sows with electronic feeding stations
Stage of gestation is the critical point when the sows in a pen with electronic feeding system.
Mineral digestibility in meat and bone meal fed to growing pigs
Prediction equations using the concentration of total P in MBM may be useful to estimate P and Ca digestibility in MBM fed to growing pigs.
Organic acids and medium chain fatty acids on the gastrointestinal health in weanling pigs
The combination of SCFA and MCFA could act as gut flora modifiers to promote intestinal heath at weaning.
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
Prenatal flavour exposure decrease neophobia for specific flavours.
Meta-analysis on the effects of the physical environment, animal traits, feeder and feed characteristics on the feeding behaviour and performance of growing-finishing pigs
These results may contribute to the improvement of the welfare and performance of growing-finishing pigs by a better knowledge of the influence of the rearing environment.
Microbial quality of fresh pork loin during storage affected by oregano oil and cranberry pulp diet supplementation in pigs
Oregano oil and ground cranberry pulp has a limited effect on the microbiological profile in pork.
Phytase supplementation on nutrient digestibility, mineral utilization and performance in growing pigs
Phytase supplementation in growing diets may improve P and Cu retention.
Effects of fermented grains as raw cereal substitutes in growing pigs
Fermented grains reduce faecal noxious gas emission of growing pigs but has variable effects on growth performance and nutrient digestibility.
Dietary β-glucan on growth performance, faecal microbial and immunity in weaned pigs
β-glucan could improve growth performance and immune function in weaned piglets.
Rapeseed meal on gestation and lactation diets on the performance of sows and their litters
The inclusion of rapeseed meal until 10% does not affect sow reproductive or litter performance.