Page 27 of articles about feed
United States: draft guidance for industry on ensuring safety of animal feed
Dietary long-chain polyunsaturated fatty acids from protected fish oil effects on the joints health in sows

Control of feeding with a chart wrapped around the water pipe
The goal is to record the sows' feeding level when fed manually.
Mexico is the world's fourth largest feedstuff producer
Colostrum yield is influenced by feeding strategy and sow body condition
EU research turning food waste into feed
Flavour addition increases feed intake of lactating sows
Dried citrus pulp to finishing pigs: performance and meat quality
Different flavoured creep on piglet performance
European Union: Commission adopts proposals to improve animal and human health
PEDV RNA present in commercial spray-dried porcine plasma is not infectious to naïve pigs
Italy: slight drop in feed production
Camelina cake: a suitable energy source for swine
Contaminated complete feed as a vehicle for PEDV

Risk-benefit of the use of blood products and other animal proteins
The nutritional expected benefit of these products is very high but every precaution must be taken, especially to prevent introduction of PED and spreading of ASF.