Page 4 of articles about fattening
Effects of the physical environment, animal traits, feeder and feed characteristics on the feeding behaviour and performance of growing-finishing pigs
Tryptophan:lysine ratios in diets containing 30% of DDGS on growth performance of 71 to 125 kg pigs
Effects of adding cracked corn to a pelleted supplement for nursery and finishing pigs
The effect of chlorine dioxide (ClO2) in drinking water on the growth of pigs
Effects of dietary L-carnitine and DDGS on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs
Green kiwifruit modulates the colonic microbiota in growing pigs
Effects of pig genotype on nutrient digestibility, relative organ weight and small intestine structure
Effects of DDGS and enzyme premix supplements on growth performance, carcass characteristics and meat quality parameters in finishing pigs
Seasonality and mortality at fattening
One could think that the number of deaths increases in the winter in the northern hemisphere because the animals freeze to death.
Assessing animals in the growing phase
It is practically impossible to inspect all the pigs individually during routine control visits.
Productive results of pigs vaccinated against boar taint
Work routines. Weaning
In the last decades the degree of technification and evolution of the productive systems at all levels has been constant.