articles about fattening
DanBred continues to improve herd-productivity
In 2024, DanBred herds in Denmark achieved 36.2 weaned piglets per sow per year. DanBred finishers are growing 32 grams faster, reaching an average daily gain of 1,065 grams.
Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in growing-finishing pigs
Effects of diammonium phosphate supplementation in low-protein diets of growing pigs on growth performance, carcass traits, and meat quality
Mitigating heat stress in pigs: effects of an additive-enriched diet on performance, health, and water intake during hot weather
Enrichment for growing pigs - Impact on behavior and skin lesions
Microbial additive supplementation: effects on growth performance, blood metabolites, fecal microflora, and carcass characteristics of growing-finishing pigs
Effect of low-protein diets supplemented with crystalline amino acids on the performance of growing pigs
Impacts of single and combined probiotics on growing-finishing pigs and swine compost
WelFarmers: Promoting best practices in pig welfare in Europe
The project is currently in the first phase of implementation. Check for updates at www.welfarmers.com.
Can environmental nebulization of lavender essential oil improve welfare and modulate nasal microbiota of growing pigs?
Different fat sources and vitamin E levels on optimizing growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality in heavyweight - finishing pigs
Evaluation of the effectiveness and safety of different dietary levels of n-carbamylglutamate in growing-finishing pigs
The effect of a phytobiotic-prebiotic feed additive containing a combination of carob pulp, chicory, and fenugreek on growth performance, carcass traits, and fecal microbiota of fattening pigs
Why are the first days post-weaning so important?
A good start in post-weaning feed intake and including creep feed and palatable diets is crucial to optimize piglet health and performance.
Reducing ambient temperatures in finishing reduces gas emissions
How do ambient temperatures below thermoneutrality affect pig performance and environmental efficiency?