articles about fattening

Precision nutrition and global collaboration shape GSS 2025
The Gestal Swine Summit 2025, organized by Jyga Technologies in Lévis, Quebec, brought together specialists, researchers, and companies from more than 10 countries to discuss nutrition, technology, and swine management strategies. In its second edition, the event reaffirmed its role as a technical and practical forum for promoting efficiency and sustainability on farms.
Effects of niacinamide supplementation in low-protein diets on energy utilization, nitrogen metabolism, and gut microbiota in growing–finishing pigs
Effects of fermented pine needle supplementation on carcass and meat quality in growing pigs
The effect of ramped nursery housing on pig behavior during loading and unloading at marketing
Evaluating cottonseed protein isolate as a nutritious and gut-healthy alternative to cottonseed meal in growing pigs
Replacing soybean meal with spirulina maintains growth performance and meat quality in growing pigs
Effect of dietary crude protein on gut microbiota, metabolites, and nutrient efficiency over time in growing pigs
Antioxidant and osmolyte enriched or energy-dense diet: effect on heat-stressed finishing pigs

Denmark publishes national average production data for 2024
The average productivity in sow herds increased by 0.8 pigs per yearling sow to 35.6 pigs per yearling sow.
Effects of supplemental choline chloride on growth and carcass traits in growing-finishing pigs

DanBred continues to improve herd-productivity
In 2024, DanBred herds in Denmark achieved 36.2 weaned piglets per sow per year. DanBred finishers are growing 32 grams faster, reaching an average daily gain of 1,065 grams.