articles about fattening
Dietary energy level and oil supplementation improve gut health at cold temperatures by modulating gut microbiota and metabolic states in growing-finishing pigs
Dimensions of the modern pig
Astragalus polysaccharide supplementation improves growth performance, carcass characteristics, and meat quality in finishing pigs
Increasing dietary net energy by 5% enhances growth and feed efficiency in growing–finishing pigs
Impact of the probiotic Bacillus amyloliquefaciens on growth performance, carcass traits, and intramuscular fat deposition in finishing pigs

Precision nutrition and global collaboration shape GSS 2025
The Gestal Swine Summit 2025, organized by Jyga Technologies in Lévis, Quebec, brought together specialists, researchers, and companies from more than 10 countries to discuss nutrition, technology, and swine management strategies. In its second edition, the event reaffirmed its role as a technical and practical forum for promoting efficiency and sustainability on farms.
Effects of niacinamide supplementation in low-protein diets on energy utilization, nitrogen metabolism, and gut microbiota in growing–finishing pigs
Effects of fermented pine needle supplementation on carcass and meat quality in growing pigs
The effect of ramped nursery housing on pig behavior during loading and unloading at marketing
Evaluating cottonseed protein isolate as a nutritious and gut-healthy alternative to cottonseed meal in growing pigs
Replacing soybean meal with spirulina maintains growth performance and meat quality in growing pigs
Effect of dietary crude protein on gut microbiota, metabolites, and nutrient efficiency over time in growing pigs
Antioxidant and osmolyte enriched or energy-dense diet: effect on heat-stressed finishing pigs

Denmark publishes national average production data for 2024
The average productivity in sow herds increased by 0.8 pigs per yearling sow to 35.6 pigs per yearling sow.