articles about fattening

Fermented pine needles may improve meat tenderness and antioxidant status without affecting carcass traits in finishing pigs.

Ramp exposure during the nursery phase reduced ramp loading duration at market weight.

Cottonseed protein isolate may be a suitable alternative to cottonseed meal in growing pigs.

Spirulina may become a sustainable alternative to soybean meal in pig diets.

A low protein diet may enhance gut health but reduces nutrient digestibility through time-dependent microbiota shifts.

Supplementation with antioxidants and osmolytes may improve weight gain in heat-stressed finishing pigs.

Dietary choline supplementation in growing-finishing pigs may improve carcass traits without any negative impact on growth performance.

Dietary selenium enriched yeast supplementation in short period may have beneficial effects on intestinal health in growing-finishing pigs.

Supplementing a low-protein diet with diammonium phosphate may improve growth performance and the amino acid content related to meat flavor.

Osmoprotectants and antioxidant supplementation may reduce the negative impact of heat stress in growing finishing pigs.

Findings suggest that the choice of point enrichment object can influence the level of interaction, level of interest over time, activity level, and skin lesions in growing pigs.

Dietary supplementation microbial additive may improve performance and intestinal health in growing-finishing pigs.

Reduction of dietary crude protein with balanced amino acid supplementation may not affect performance in growing-finishing pigs.

Complex probiotic supplementation in growing-finishing pigs may improve feed efficiency and manure emissions.