Page 3 of articles about facilities-equipment in Swine news

The control program will guarantee an effective and homogeneous application of the Royal Decree for the management of intensive pig farms.

Denmark starts the conversion of temporary confinement crates during farrowing and lactation of sows ahead of the EU.

The USDA's National Institute of Food and Agriculture announced the investment of $3.84 million for two new 1890 Centers of Excellence grants.

Up to $6 million will help build a new facility that will increase the production of sustainable, insect-based products to feed animals.

Culling begins in the infected area this week.

The total number of African swine fever cases rises to 46, all in the area declared an "infected zone"

The UK has set out plans for government funded vet visits, grants for animal welfare improvements, and health and welfare priorities for the swine industry.

The Institute's objective is to promote scientific and technological research and make it more accessible to small and medium-scale producers.

The project will assess the acceptance and applicability of information and communication technology (ICT) based tools in pig and poultry farming.

The grants will allow slaughter and processing facilities to expand capacity and efficiency.

A trial will allow participating swine slaughter establishments to operate at an increased line speed.

This is part of the government's efforts to support the sector’s growth and strengthen the food supply chain.

AHDB’s Pork Board to fund an off-farm cull and render service as a backstop for producers who are struggling with a backlog of pigs on-farm.

These amendments establish proactive measures that recognize the importance of biosecurity practices and ensure that biosecurity zones are protected.

The CO₂ industry has come to an agreement to ensure UK businesses, including slaughterhouses, have access to a sustainable supply of CO₂.

According to the 2020 agricultural census, 79% of pigs were kept on fully slatted floors.