Page 54 of articles about behaviour-welfare

The results of a survey conducted in June this year indicated that nearly 70% of producers already keep pregnant sows in group systems, which is in line with the requirements of the EU legislation due in 2013.

As a whole, media attention to animal welfare has significant, negative effects on U.S. meat demand, according to a new analysis by Kansas State University. The study’s results are based on an extensive search of top U.S. newspapers and magazines used to develop indices reflecting public information on animal welfare that U.S. consumers received from 1982 to 2008.

Half (49%) of shoppers across four European countries expect to be buying more food and grocery products with ethical credentials in the future, according to new consumer research published by international food and grocery analysts IGD.

The European Parliament has voted to revise legislation on animals used for scientific purposes. The revised legislation, first proposed by the European Commission in 2008, will strengthen the protection of animals still needed for research and safety testing. The new directive will also play a significant role in minimising the number of animals used in experiments, and require alternatives to be used where possible, whilst ensuring a level playing field for EU industry and enhancing the quality of research conducted in the EU.

In his report to Agriculture Secretary Proceso J. Alcala, Director Efren C. Nuestro of the DA’s Bureau of Animal Industry (BAI) said the law’s implementing rules and regulations, subject to the approval of the DA Secretary, was prepared by the DA Committee on Animal Welfare (DA-CAW), which conducted exhaustive consultations with stakeholders in several public hearings.