Page 34 of articles about antimicrobial
Antibiotics in feed improve feed intake and decrease humoral immune response in healthy pigs
Denmark has reduced the use of cephalosporins in pig production by 99%
USA: consumers prefer meat raised without antibiotics
European Union: draft conclusions on the impact of antimicrobial resistance in the veterinary sector
Netherlands: decrease in total sales of antibiotics for therapeutic use in pigs
Replacement of antibiotics with by-products of oriental medicinal plants
USA: Judge orders FDA to revisit decision not to ban some antibiotics in animal feed
Longitudinal study on MRSA nasal colonization in a farrow to finish pig herd
Germany- use of antibiotics in agriculture: conspicuous holdings to face stronger surveillance
In-feed antibiotic effects on the swine intestinal microbiome
Use estimates of in-feed antimicrobials in swine production in the United States
The use of seaweed extract in piglet diets
Seaweeds are rich in undigestible polysaccharides and are a potential source of soluble dietary fibers. The most abundant polysaccharides in brown seaweeds are laminarin, fucoidan and alginic acid.