Press releases - News

“Emerging Diseases: Learning from the Past to Prepare for the Future”

A heat prevention strategy can help promote consistent feed consumption and performance through summer.

A consignment of high-value nucleus breeding stock to boost the small, but efficient, Maltese pig industry has just been completed by international genetics company, ACMC.

‘Responsible sourcing’ is a new emerging topic in commodity procurement, explained Hugh Burton, Senior Raw Material Manager at ABN.

Innovative and automated system allows sows to be fed individual rations in a group housing setting.

From antibiotic-free meats to healthy bees, anticipating the future of the food chain is one of the keys to successfully feeding a rapidly growing world population.

Program honors farm employees who have shown exceptional commitment to swine care.

Cargill has invested more than US$110 million in Vietnam’s economic development over the past decade

Helps pig producers simplify breeding herd schedules and improve reproductive efficiency.

HIPRA organised a pre-congress event entitled "2030. Imagining the future of sows”

The product will be marketed under the brand name Excential Selenium4000

Mr Jimenez (44) has broad experience in the pig industry in Philippines.

This week’s British Pig & Poultry Fair reflected overriding industry optimism about the future, as a result of continued growth across the sectors.

The 34130 combines high air flow capacity with low energy consumption and noise levels and still delivers a first-class performance at higher counter pressures.

The aim of the campaign was to transmit Invesa’s human values to veterinarians and breeders

Launched to producers at this year’s British Pig & Poultry Fair was the fantastic opportunity to access government funding to establish a Centre of Innovation.

Symposium held prior to ESPHM presents benefits of more targeted vaccination

Farmers are advised to undertake a routine worming programme to reduce any significant drops in performance caused by a worm burden.

Some student employees at Iowa State University are playing a vital role in research on critical issues in today’s swine industry.

HOGISTICS™, a new tool enabling pork producers to more accurately predict optimal market hog weight and weight distribution, is now available from Zoetis.

The European Food Safety Authority (EFSA) has published a positive Scientific Opinion on the safety and efficacy of FUMzyme®

FDA testing of retained samples from Canadian plasma in question comes back negative

The Hamburg company Berg+Schmidt conducts practical trials with 5,800 pigs to demonstrate how CLAs improve fattening performance.