U.S. introduces Animal Health Bill

Key changes include introducing the concept of the Protection Zone for Puerto Rico and U.S. Virgin Islands.

The USDA report "Concentration and Competition in U.S. Agribusiness" sheds light on the United States swine industry.

The legislation specifies that the term "meat" does not include an analogue product or a cell-cultured product and that these products must be clearly labelled as such.

The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.

A Bipartisan Agricultural Labor Working Group has been formed to focus on the workforce issues faced by the nation's agricultural producers.

USDA is taking action to ensure the integrity of animal-raising claims for meat and poultry labels.

This facility is the first of its kind in the United States and will allow scientists to study and diagnose critical animal diseases.

California’s Proposition 12 bans the sale of pork in the state from hogs born to sows that weren’t raised according to the state’s production standards.

March exports of U.S. pork were the largest since May 2021, according to data released by USDA and compiled by USMEF.

A summary of current state legislation addressing swine welfare in the United States and its implications.

Producers in both countries are struggling to be profitable as pork consumption is trending low.

U.S. pork exports remained robust in February, achieving double-digit increases over last year in both volume and value, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).