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Strong demand for U.S. meat in Russia, but challenges remain

Pork exports were 30 percent higher than a year ago in volume and up 22 percent in value.

Thursday 8 November 2012 (5 years 9 months 6 days ago)
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Thad Lively, USMEF senior vice president for trade access, recently returned from Russia, where he attended the World Food Moscow food exhibition and met with trade officials and meat industry leaders to discuss the current business climate for U.S. pork and beef.

Lively says Russia’s demand for U.S. meat is very strong, as indicated by this year’s export statistics: Through August, U.S. beef exports to Russia were 8 percent ahead of last year’s record pace in volume (nearly 117 million pounds) and 31 percent higher in value ($214 million). Pork exports were 30 percent higher than a year ago in volume (140.4 million pounds) and up 22 percent in value ($183 million).

Russia has invested heavily in its pork industry, with the stated objective of reaching self-sufficiency in pork production in the near future. But Lively notes that controlling African swine fever (ASF) is one of many challenges making this an elusive goal.

Monday November 5, 2012/ USMEF/ USA.
http://www.usmef.org

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08-Nov-2012SergeySergeyMr. Lively disingenuous. ASF is not the main problem of the Russian pork industry. The main problem is the entry of Russia into the WTO and the reduction of import duties on pork.
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