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Spain: meat exports increased by 15% in 2015

Pork was the most exported meat, with more than 1.25 million tonnes (+18% with respect to 2014) and a value of €2,704 million.

Tuesday 1 March 2016 (2 years 3 months 19 days ago)

According to the data published by the ICEX Estacom, in 2015 Spain exported 2.18 million tonnes of meat products (+15% with respect to 2014), with a value of €5,116 million.

Pork was the most exported meat, with more than 1.25 million tonnes (+18% with respect to 2014) and a value of €2,704 million. France, Portugal and Italy were the main destinations for the pork sales (fresh and frozen), with a value of €1,137 million (some €624, 26 and 252 million, respectively).

February 2016/ 3tres3 editorial department, from data by Icex Estacom.
http://www.icex.es/

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