The Portuguese operators can export pork products to South Korea: a market that represents 50 million potential consumers that join the 15 million consumers in the Cambodian market, that also became open to these same products a few weeks ago.
The interested companies must get in touch with their regional Food and Veterinary Directorates (DSAVR) or with the competent services in their Autonomous Regions (RA) to know the requirements needed to start exporting.
With the South Korean market, the Portuguese government has reached 50 open markets for 182 products (141 animals products and 41 plant products).
Monday, October 8th, 2018/
FPAS's Weekly Newsletter no. 432/ Portugal.