X
XLinkedinWhatsAppTelegramTelegram
0

New Zealand - Strategy fights foodborne Salmonella

The New Zealand Food Safety Authority (NZFSA) has launched its plan to reduce the incidence of Salmonella in food. There are 1,274 cases reported to public health units a year, or 30.2 cases for every 100,000 New Zealanders.
23 April 2009
X
XLinkedinWhatsAppTelegramTelegram
0
The New Zealand Food Safety Authority (NZFSA) has launched its plan to reduce the incidence of Salmonella in food. There are 1,274 cases reported to public health units a year, or 30.2 cases for every 100,000 New Zealanders.

NZFSA’s Salmonella risk management strategy spells out a specific programme of work aimed at reducing the incidence of foodborne salmonellosis.

Some studies of Salmonella in the food chain have been completed but there are many gaps in this knowledge, she says. Further research is needed to determine the incidence of foodborne salmonellosis from specific food types such as animal products, plant products, domestically produced and imported foods as well as wildlife reservoirs.

http://www.nzfsa.govt.nz/publications/media-releases/2009/2009-4-23-strategy-fights-foodborne-salmonella.htm

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list pig333.com in 3 minutes

Weekly newsletter with all the pig333.com updates

Log in and sign up on the list

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 138133Users on 333!

Sign upAlready a member?

The most...

tags

Sign up
login