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FAO expects more balanced food markets, less price volatility

World meat production is anticipated to grow by 1.4 percent in 2013.

Wednesday 20 November 2013 (4 years 6 months 1 days ago)

Food commodity markets are becoming more balanced and less price volatile than in recent years thanks to improved supplies and a recovery in global inventories of cereals, according to FAO's Food Outlook report published.

"The prices for most basic food commodities have declined over the past few months. This relates to production increases and the expectation that in the current season, we will have more abundant supplies, more export availabilities and higher stocks," said David Hallam, Director of FAO's Trade and Markets Division.

The sharp increase in 2013 cereal production mostly stems from a recovery of maize crops in the United States and record wheat harvests in CIS countries. World rice production in 2013 is expected to grow only modestly.

Cereal stocks

Global stocks, ending in 2014, are also anticipated to increase, by 13 percent, to 564 million tonnes, with coarse grains alone up by 30 percent, mostly in the United States. Wheat and rice stocks are also projected to rise, by 7 percent and 3 percent respectively.

The expansion in world cereal stocks would result in the global cereal stocks-to-use ratio reaching 23 percent, well above the historical low of 18.4 percent in 2007/08.

In 2013, the world food import bill is set to decline by 3 percent to $1.15 trillion, with import costs of cereals, sugar, vegetable oils and tropical beverages falling, but dairy, meat and fish remaining firm, according to FAO's latest Food Outlook.

Forecasts

Oilseeds - World oilcrop production could climb to an all-time high in 2013/14, supported by record soybean crops in South America. Global output of oilseed products should match world utilization for the second consecutive year, although a sizeable surplus is possible in the case of meals/cakes.

Meat - World meat production is anticipated to grow by 1.4 percent in 2013. Prices have remained at historically high levels since the beginning of 2011. There is no sign of overall price decreases, despite reduced feed costs.

Thursday November 7, 2013/ FAO.
http://www.fao.org

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