China opens up its market to Brazilian pork

In a meeting held last Monday, April 11th in Beijing, the Chinese Minister of the Quality, Inspection and Quarantine , Zhi Shuping, informed the Brazilian Minister of Agriculture, Wagner Rossi, of the initial approval of three Brazilian meat processing plants to export pork to China. The approval comes only 5 months after the Chinese mission to Brazil to inspect 13 slaughterhouses.
Wednesday 13 April 2011 (6 years 10 months 7 days ago)
In a meeting held last Monday, April 11th in Beijing, the Chinese Minister of the Quality, Inspection and Quarantine , Zhi Shuping, informed the Brazilian Minister of Agriculture, Wagner Rossi, of the initial approval of three Brazilian meat processing plants to export pork to China. The approval comes only 5 months after the Chinese mission to Brazil to inspect 13 slaughterhouses.

This decision will allow Brazil to sell pork to China for the first time. It is expected that in the following months the Chinese government will increase the list of pork and poultry slaughterhouses approved for exporting their products to China.

http://www.agricultura.gov.br/portal/page/portal/Internet-MAPA/pagina-inicial/internacional/noticias/noticia-aberta?noticiaId=31684

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