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Scientists at the Department of Agriculture and Food in Western Australia are close to developing a new rapid computerised screening tool for pork producers to measure protein quality in imported soybean meal.
Principal researcher Jae Kim said the tool, expected to be developed by June this year, could also eventually be applied for the broiler/layer industry.
Dr Kim said the tool would enable producers to check the lysine quality in soybean meal, an important ingredient in the diet of young pigs.
Principal researcher Jae Kim said the tool, expected to be developed by June this year, could also eventually be applied for the broiler/layer industry.
Dr Kim said the tool would enable producers to check the lysine quality in soybean meal, an important ingredient in the diet of young pigs.
http://www.agric.wa.gov.au/PC_94529.html?s=928681654
