Company news

Hypor's New Facility Opens Doors to the Future

14-Dec-2017 (1 months 9 days ago)

Successful companies don’t react to change; they drive it. With that in mind, Hypor recently opened the doors on a new state-of-the-art facility in Sichamps, France. In the process, they offered a window to the future of pork production and demonstrated that for Hypor and its clients, the future is now. The renovation to modernize and expand this 400-sow unit was an expensive one, but the return on investment is significant.

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New service picks up piggery problems

13-Dec-2017 (1 months 10 days ago)

Eight months without a piggery fan working. Easy to spot? No! Fans are often set to work in sequence and may be idle for pre-determined periods – which was why an East Anglian farmer failed to notice it. However, this fault was picked up by professional analysis of the data provided by the farm’s monitoring system.

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