Manufacturing plant shut down due to outage of hydrocyanic acid supply for methionine production in Antwerp, Belgium. Company does not expect an impact on earnings.
Germany’s parliamentary state secretary, Maria Flachsbarth, and ILRI’s deputy director general, Dieter Schillinger, signed a letter of intent in to formalize a One Health Research Centre for Africa.
Pig producers in the UK and Ireland have a new means of defense in the fight against salmonella with the launch of a highly effective salmonella vaccine that has already been well-proven in Germany and Poland.
40% of U.S. exported pork goes to Canada and Mexico. Campaign illustrates how pork is enjoyed in across North America and highlights importance and benefits of the U.S.-Mexico-Canada trade agreement.
This unfamiliar concept may sound strange to someone outside the industry, but this video explains that we have made breeding choices for thousands of years.
Hugh Crabtree has been appointed to the board of the Institution of Agricultural Engineers (IAgrE) and has attended his first executive meeting.
Magapor and the University of Zaragoza organize the 4th photography contest “Just for Pigs” with the theme “SWINE PRODUCTION”.
Vion CEO Ronald Lotgerink announced earlier this year to introduce meat alternatives as part of the company’s strategy of building food chains based on the market demand. Vion is now planning to open a dedicated plant-based site in Leeuwarden (NL).
Hog Slat announces a new store location in Laurinburg, North Carolina to serve swine and poultry producers.