IFIP Institut du porc

Every 10 years, the Agricultural Census provides a snapshot of French agriculture. In 2020, metropolitan France had 389,779 farms (-20% in 10 years).

This article provides an example of the cost per ton of CO₂ saved by reducing direct greenhouse gas emissions through daily slurry removal and anaerobic digestion.

Against a background of rising commodity prices, European pig farmers are reducing their production, which will lead to a decrease in supply on the hog market in 2023 and to prices remaining at high levels.

In 2021, pig producers' economic performance was hindered due to higher production costs (+14.9% on average) while prices received fell throughout Europe, except in Italy. Results were negative in 12 of the countries compared to only 5 of them in 2020.

Slaughterhouses and cutting companies plan to automate their production lines but face numerous constraints that complicate implementation...

With African swine fever on France's doorstep, a study assesses how much the losses would total.

Why have intra-EU trade flows of piglets, slaughter pigs, and sows changed?

Castration remains prevalent in European countries, although the systems used differ from country to country.

Pork production in China has recovered rapidly, as illustrated by the sharp drop in prices in the first half of 2021.

IFIP predicts a marked decline in pig production in northern Europe, while Spain will continue to grow. In the eastern countries, Romania stands out, where there are companies investing.

IFIP with InterPIG data summarizes how production costs evolved in 19 different countries and regions.

Pork prices are declining due to lower demand from slaughterhouses affected by labor shortages and problems in foreign market access.