Page 13 of articles about zoonose

Foodborne illness outbreaks totaled 1,097 and caused 21,244 illnesses and 18 deaths in 2007, according to a recent Centers for Disease Control and Prevention (CDC) report summarizing the epidemiological data for reported foodborne outbreaks in 2007 – the most recent year available.

The Food and Drug Administration has published in the Federal Register draft guidance on its regulatory policy relating to salmonella in animal feed.

Miyazaki Gov. Hideo Higashikokubaru declared Friday an end to the foot-and-mouth epidemic that has severely hit livestock in the prefecture.

In 2008, 25 Member States submitted information on the occurrence of antimicrobial resistance in zoonotic bacteria to the European Commission and the European Food Safety Authority. In addition, two countries that were not European Union Member States provided information for the report. Assisted by its contractor, the Technical University of Denmark, the European Food Safety Authority analysed all the data, the results of which are published in this Community Summary Report.

The government with the Socialists, Socialist People's Party, Danish People's Party, Liberal Party and Unity signed a new four-year agreement on a continued effort to bacteria in food. There is allocated approx. 25 million kroner a year of effort, which is a strengthening relative to the previous action against Salmonella and Campylobacter. At the same time reinforced efforts against antibiotic resistant bacteria.

The Food Safety and Inspection Service has announced the beginning of its nationwide Market Hogs Microbiological Baseline Data Collection Program (M.H.B.S.), which will continue for at least 12 months.

A European Union-wide survey was carried out to assess the prevalence and diversity of methicillin-resistant Staphylococcus aureus (MRSA) in pig primary production and to provide information on potential factors associated with its prevalence. The survey distinguished between breeding holdings (holdings housing breeding pigs and delivering replacement breeding pigs to breeding holdings and production holdings) and production holdings with breeding pigs (holdings housing breeding pigs and producing mainly pigs for fattening or slaughter).

Australia’s livestock industries and the Federal Government are investing in a new five-year $5 million research program to address vulnerabilities in Australia’s readiness to control Foot and Mouth Disease.

Recent studies by the Federal Institute for Risk Assessment (BfR) and other research institutes indicate that, on average, 15 percent of wild boars hunted in Germany carry the hepatitis E virus.

With the aim of developing the monitoring of trends over time in zoonotic agents, the Task Force on Zoonoses Data Collection was asked by the European Food Safety Authority to identify for which zoonotic agent/animal population or food category combinations the monitoring of trends would be useful either at Community or Member State group level.

The Agriculture, Forestry and Fisheries Ministry suspended imports of pork and processed pork from Austria on Tuesday after finding a shipment of sausages from an Austrian company that contained banned beef.

In 2008, 27 Member States submitted information on the occurrence of zoonoses, zoonotic agents and food-borne outbreaks to the European Commission and the European Food Safety Authority.

Swine at a slaughterhouse in Heilongjiang province tested positive for the virus last Thursday, the Ministry of Agriculture revealed over the weekend.