Page 4 of articles about statistics in Swine news

The U.S. hog inventory is down from September 2020 but up slightly from June of this year.

Pig slaughter in Germany was down 4.2% in the first quarter of 2021.

In the first quarter of 2021, exports of live pigs and pork from Portugal increased by 20.1% and 39.3%, respectively, compared to the same period in 2020, with Spain as the virtually exclusive destination.

As of March 1, there were 74.8 million hogs and pigs on U.S. farms.

The EU-27 pig inventory increased by 2% last year. Spain, Europe's leading pig producer, accounts for more than 22% of the European pig population.

Highest growth was shown in pork production, up 11.9% year-on-year.

Results are in for China's yearly total pork and grain production. Find out how the year fared for China.

United States breeding hog and market hog inventories are down from last year.

According to preliminary results, just under 26 million pigs were housed in Germany as of November 3, 2020.

The pig census is already at 90% of normal levels prior to the ASF outbreaks.

Swine population in both backyard farms and commercial farms posted decreases of 5.4% and 27.0%, respectively.

The number of head slaughtered between January and October has increased by 3% over the same period last year.

China continues to be the main receiver and the state of Santa Catarina remains the main Brazilian exporter.

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.

Hog slaughter in Canada is up slightly from 2019 while exports have increased 18% year-on-year in the first three quarters of 2020.