Benefits and challenges of sugar beet pulp in gestating sow diets
Higher dietary fiber in gestating sow diets may improve nitrogen retention and utilization.
Page 2 of articles about protein in Abstracts
Nitrogen utilization in gestating sows: Impact of dietary fiber, crude protein level, and gestation stage
A high dietary fiber diet improves nitrogen utilization even if sows are fed a low crude protein diet.
333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet
Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.
Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs
Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.
The effects of Amarula (Sclerocarya Birrea A. Rich) nut cake as replacement to soybean meal in feed on growth performance, nutrient digestibility and carcass characteristics of pigs
Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.
Phytase supplementation with extruded soya seeds and rapeseed meal and its effects on bone mineralization, carcass, and meat quality of growing-finishing pigs
Phytase supplementation may enhance nutritional value in diets containing soybean and rapeseed meals.
The impact of protein content in the diet on growth and diarrhoea in weaning piglets
Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.
Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet
Protein efficiency is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production.
Reducing dietary protein at high temperatures and its impact on growth and carcass quality of finishing pigs
A reduction of dietary crude protein in finishing pigs during summer conditions does not affect performance and carcass quality.
Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
Reducing dietary crude protein in a balanced diet with synthetic amino acids in finishing pigs can improve nitrogen utilization, meat quality and flavor.
Diet and microbiota-gut-brain axis in relation to tail biting in pigs
While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.
Supplementing sows with spray-dried plasma during late-gestation and lactation
Dietary supplementation of spray-dried plasma during gestation and in lactation improves sow and litter performance.
Performance and carcass quality affected by different amino acid levels during growing and finishing
Beneficial impacts of restricting amino acid during the growing and early finishing phases to improve efficiency until slaughter.
Effects of Morus nigra L. leaves on growth performance, carcass traits and meat quality in finishing pigs
Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.
Impact of dietary Spirulina on performance, nutrient digestibility and meat quality in post-weaning piglets
Effects of including Spirulina on piglet’s performance without affecting meat quality traits.
Do increased levels of condensed tannins from sainfoin affect entire male pigs?
The supplementation of feed ingredients containing condensed tannins has no negative impact on growth performance or the carcass characteristics in growing-finishing pigs.