articles about protein in Abstracts

Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.

Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.

Phytase supplementation may enhance nutritional value in diets containing soybean and rapeseed meals.

Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.

Protein efficiency is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production.

A reduction of dietary crude protein in finishing pigs during summer conditions does not affect performance and carcass quality.

Reducing dietary crude protein in a balanced diet with synthetic amino acids in finishing pigs can improve nitrogen utilization, meat quality and flavor.

While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.

Dietary supplementation of spray-dried plasma during gestation and in lactation improves sow and litter performance.

Beneficial impacts of restricting amino acid during the growing and early finishing phases to improve efficiency until slaughter.

Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.

Effects of including Spirulina on piglet’s performance without affecting meat quality traits.

The supplementation of feed ingredients containing condensed tannins has no negative impact on growth performance or the carcass characteristics in growing-finishing pigs.

Nursery slow growth driven by protein restriction may be compensated and overcome at the growing-finishing period.

Low-protein concentrated diets simulate free-range conditions in Iberian pigs and promote meat quality.

Porcine digestible peptides upregulates the expression of intestinal function genes in weanling piglets as the basis of higher intestinal health.