articles about productivity

Paraguay's swine industry is planning major investments
The industry is making history with unprecedented investment projections and growth, positioning the country as a future leader in animal protein.

Panama creates national commission for sustainable development of the swine industry
With the creation of CONAPORC, Panama is advancing towards a sustainable pig farming model, coordinating development, health, and environmental protection actions for the swine industry.

333 Experience Congress LATAM 2025: A new milestone for Latin American pig farming
Held from October 15 to 17 in Cali, Colombia, 333's flagship event ended its sixth edition with historic results, cementing its position as the most influential conference in the Latin American swine industry.

With historic results, the 333 Experience Congress LATAM 2025 comes to a close
The 333 Experience Congress LATAM 2025 successfully concluded its sixth edition in Cali, Colombia, establishing itself as the most important technical and business event for Latin American pig farming.

The 333 Experience Congress LATAM 2025 kicks off
With more than 2,000 participants from 30 countries, the 333 Experience Congress LATAM 2025 progressed successfully in Cali, Colombia, consolidating its position as the leading pig farming event in Latin America.

Precision nutrition and global collaboration shape GSS 2025
The Gestal Swine Summit 2025, organized by Jyga Technologies in Lévis, Quebec, brought together specialists, researchers, and companies from more than 10 countries to discuss nutrition, technology, and swine management strategies. In its second edition, the event reaffirmed its role as a technical and practical forum for promoting efficiency and sustainability on farms.

Swine Industry Business Forum Mexico 2025: Vision in action
SIBFM 2025 made it clear that the Mexican pork industry is not only growing but is also becoming more professional, taking firm steps toward a sustainable and competitive future.

Strategies to reduce costs in pig feed formulation
Reducing costs in pig feed formulation depends not on a single action, but on the strategic integration of multiple factors: precision in formulation, ingredient selection, use of technologies, and efficient management of the nutrition model and purchasing.

Keys to more humane and effective error management on pig farms
When we manage errors systematically, we stop punishing symptoms and start addressing the real causes.

How to combat heat stress in pigs
Pigs are particularly vulnerable to heat stress due to their limited ability to dissipate body heat and genetic selection for higher productivity, which has reduced their heat tolerance. Improved technical results increase heat production, and today's lines produce 30% more heat than those in the 1980s.

USA shows slight rebound in swine inventory in June 2025
The number of piglets weaned per litter continues to increase, with a year-on-year variation of 1.6%.

Peru is looking to double per capita pork consumption by 2030
As part of the "National Day for Peruvian Pork Rinds", the Ministry of Agricultural Development and Irrigation (MIDAGRI) announced the Government's goal: to double consumption in the country, reaching 20 kg per person per annum by 2030.

Denmark publishes national average production data for 2024
The average productivity in sow herds increased by 0.8 pigs per yearling sow to 35.6 pigs per yearling sow.

Chile and Colombia sign memorandum of understanding to strengthen cooperation in the agriculture sector
The agreement signed by the Ministries of Agriculture of Chile and Colombia aims to collaborate in developing public policies focused on strengthening production and international trade.

Argentina's swine industry presented its strategic plan 2025-2032
The Argentine Swine Federation outlined a federal, productive, and sanitary agenda to boost the sector with ambitious goals, concrete actions, and strong public-private articulation.