USA shows slight rebound in swine inventory in June 2025
The number of piglets weaned per litter continues to increase, with a year-on-year variation of 1.6%.
articles about productivity
Peru is looking to double per capita pork consumption by 2030
As part of the "National Day for Peruvian Pork Rinds", the Ministry of Agricultural Development and Irrigation (MIDAGRI) announced the Government's goal: to double consumption in the country, reaching 20 kg per person per annum by 2030.
Denmark publishes national average production data for 2024
The average productivity in sow herds increased by 0.8 pigs per yearling sow to 35.6 pigs per yearling sow.
Chile and Colombia sign memorandum of understanding to strengthen cooperation in the agriculture sector
The agreement signed by the Ministries of Agriculture of Chile and Colombia aims to collaborate in developing public policies focused on strengthening production and international trade.
Argentina's swine industry presented its strategic plan 2025-2032
The Argentine Swine Federation outlined a federal, productive, and sanitary agenda to boost the sector with ambitious goals, concrete actions, and strong public-private articulation.
Eswatini inaugurates modern pig breeding center to boost swine sector
Eswatini opened the Mpisi Pig Breeding Center on April 11, 2025, as part of a TaiwanICDF project to boost swine production.
Nigerian government to fully upgrade Benue Swine Project
The Federal Government has announced plans to fully upgrade the Benue Swine and Crop Improvement Project located in Yadev, Gboko Local Government Area.
Sow card: Accurate record keeping is essential to improve production performance
We are sharing an example of a sow card used to record basic breeding sow data, which is essential on all farms regardless of their size.
Current situation of Ecuador's pork sector: Self-sufficiency and expansion
Ecuador's pig farming sector has shown remarkable growth in recent years, currently meeting domestic demand and aiming for international markets.
Hourly feeding of lactating sows: Enhancing performance and welfare in smart farm-based systems
An hourly feeding regime could optimize sow productive performance, body condition, milk yield, welfare, and piglet growth in swine production.
Genetic and phenotypic time trends of litter size, piglet mortality, and birth weight in pigs
The increases in litter size and piglet survival rates due to balanced breeding policies lead to reduced total numbers of dead piglets coinciding with a certain pig production volume.
Lactation feeding management greatly determines the success of the following cycle (I). Factors related to water consumption and the prefarrowing period
This article demonstrates the effects of drinking water temperature and feeding management in sows to optimize performance in farrowing and lactation.
The current situation and trends of the swine industry in China
The trends of the swine industry in China should be explained in two parts: pork consumption and pig production.
Benefits and challenges of sugar beet pulp in gestating sow diets
Higher dietary fiber in gestating sow diets may improve nitrogen retention and utilization.
The impact of dried cabbage (Brassica oleracea var. capitata) waste meal as feed in growing-finishing pigs
Dried cabbage by-product may be a suitable ingredient for growing-finishing diets to improve sustainability and return.
Tip: Book to record weekly matings
In this logbook, each page corresponds to a week of the year in which all the matings during the week are recorded.