Page 2 of articles about plant extract in Abstracts

Microalgae rich on omega-3 fatty acids supplementation during gestation and lactation may promote an increase of piglet birthweight while general reproductive performance it is not affected.

Dietary supplementation with microalgae as an alternative to antibiotic use was studied.

Fatty acid profile and sensorial properties of meat can be improved by dietary plant extract supplementation in growing pigs.

Dried pomaces supplementation in growing-fattening dieta may improve meat quality and lipid profile of pork.

Dietary phytogenic feed additive supplementation may reduce greenhouse gas emission in growing pigs without affecting performance.

Oregano essential oil or quercetin supplementation improves the antioxidant status in finishing pigs under transport stress.

Dietary herbs and fermented herb supplementation during the growing-finishing period improves meat quality in pigs.

Catechins may exert a successful antioxidative capacity in early gestation improving sow reproductive performance.

Sow dietary supplementation with aniseed extract during late gestation and lactation improves milk yield and litter performance.

The use of resveratrol in growing diets may enhance muscle antioxidative capacity.

Stevia rebaudiana, Citrus sinensis and extracts of hot-flavored spices did not induce beneficial effects on post-weaned piglets.

Use plant extract could enable piglets to better withstand the infections that are often associated with weaning.

Plant extracted polyphenols may be a natural source additive to overcome diarrhoea in weanling pigs.

Supplementing resveratrol to weaned piglets could have beneficial effects on growth performance, immune function and the microbial ecosystem.

The use of 0.5 g/Kg of fermented garlic powder in the diet may improve ADG and ADFI in weanling pigs.

The extracts from Lippia spp. could be an effective antioxidant in pork meat.