Page 5 of articles about piglet in Abstracts

The effect of week after weaning had highly significant influences on tail lesions.

Multi-enzyme supplementation may become a successful strategy to replace antibiotics in weanling diets.

The aim of the present study was to investigate how piglets’ use of a creep area is affected by using radiant heat compared to an incandescent light bulb.

Fermented soybean meal may become a suitable and economic protein source for weanling diets according nutrient digestibility and intestinal health.

Arginine and other amino supplementation in gestating gilts improve farrowing and litter performance in low prolificity sows (≤14 total piglets born).

Premature births increase the number of intra-partum deaths and result in lower birthweights, the presence of apnoea, and severe metabolic alterations in piglets.

Sow metabolism during lactation is affected by arginine supplementation promoting litter weigh improvement.

Soybean meal in weanling diets may be partially replaced by canola meal without affecting performance parameters but, canola meal quality has to be taken into account.

Increasing feeding level during gestation may improve piglet body weight at birth but have a negative impact on feed intake and backfat loss during lactation.

This study provides the first indication that record keeping through an advisory service may help to lower the risk of tail biting, which is associated with improved farm performance.

Feed supplemented strains have limited ability to compete with the indigenous intestinal microbiota of piglets.

Ear tagging causes a dramatic increase in cortisol levels compared with handling alone in piglets, which suggests that this procedure causes substantial distress.

This study was aimed at evaluating the clinical protection, the level of Porcine circovirus type 2 (PCV2) viremia and the immune response (antibodies and IFN-γ secreting cells (SC)) in piglets derived from PCV2 vaccinated sows and themselves vaccinated against PCV2 at different age, namely at 4, 6 and 8 weeks.

The aim of the study was to determine both environmental and infectious factors, influencing occurrence of bacterial enteropathogens in suckling piglets.

This study provides descriptive information on the practice of piglet castration across 24 European countries.

The current study demonstrated that the expression of some piglet-directed behaviour was influenced by the system in which a gilt was born and reared.