articles about phytase in Abstracts

Multi-enzymes supplementation may improve nutrient digestibility, bone mineralization, and growth performance in fattening pigs.

Bacterial phytase supplementation may improve performance and environmental impact of swine production while reducing dietary inorganic phosphorus in growing-finishing diets.

High-dosing A. oryzae phytase supplementation may have a beneficial impact on digestibility, performance and carcass traits in growing-finishing pigs.

Multienzyme complex may be taken into account as a successful strategy to compensate nutrient variability in swine diets.

The addition of phytases derived from E. coli, appAT1 and appAT2, significantly improved the final BW and FCR of pigs.

The addition of phytase in piglet diets improves their performance due to a better utilization of phytate-P.

Aspergillus niger phytase supplementation may contribute to inorganic P reduction in grain-oilseed meal diets.

Buttiauxella phytase supplementation may be a suitable strategy to completely replace inorganic phosphate in swine diets.

Dietary phytase superdosing may be a useful strategy in iron deficit status like after weaning occurs.

Phytase supplementation increased P and amino acid digestibility in low and normal phytic P pea cultivars.

Feeding short-term reduced dietary P with phytase does not affect sow performance.

Soaking diet containing solely plant phytase provides a great potential for increasing ATTD of P.

Phytase supplementation in growing diets may improve P and Cu retention.

The study was conducted to evaluate the impact of microbial phytase according to three dietary concentrations of calcium on the digestive utilisation of P in weanling pigs.

A combination of dietary crude protein and P reduction with added phytase is the key to optimize pig production efficiency, while minimizing their environmental impacts.

Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .