Page 3 of articles about performance in Abstracts

Supplementation of encapsulated ZnO at a physiological level improves performance than native ZnO.

Increasing inclusion of field pea reduces dietary crude protein digestibility but without negative impact on performance.

The use of B. juncea in pig diets reduces feed intake and performance during de growing-finishing period.

The inclusion of brewery yeast hydrolyzate improves immune response in weanling pigs

In conclusion, our study confirms that high temperature reduces feed intake, growth performance, and HP.

Altogether, these results indicate that modifying feeding practices could help to prepare animals to overcome an influenza infection.

High inclusion of citrus pulp improves palatability of pork products but decreases pig performance.

Dietary novelty may be a method to stimulate early exploratory behaviour, feed intake and performance.

Pig performance an carcass quality are not affected by the source of starch used in growing diets.

Linseed oil in sow diets may improve reproductive performance and pre-weaning growth of piglets.

L. Brevis has intestinal immunomodulatory effects although the low capacity to colonize the porcine gut.

S. cerevisiae should be considered as a successful alternative for the prevention and treatment of diarrhoea in piglets caused by ETEC.

Xylanase reduce gaseous emissions and can moderate the odorous impact of pig manure.

The aim of the experiment was to study the effect on litter performance of two oral supplementation strategies on piglets born weighing 1.35 kg or less.

Compensatory growth had no effect on carcass quality with the use of by-products.

Fulvic acid increases growth performance and improve meat quality.