Effects of fermented garlic powder on growth performance and blood profiles of weanling pigs
The use of fermented garlic powder in weanling diet may improve piglet weight gain.
Page 15 of articles about performance
The standardized ileal digestible isoleucine to lysine requirement ratio may not be greater than 50% in post-weaned piglets
Isoleucine to lysine requirement ratio may not be greater than 50% in piglets fed cereal based diets.
Whole-body growth, carcass growth and primal mass as indices of lysine adequacy in high lean growth pigs
Lysine requirements based on whole body growth may have a negative impact on carcass and primal mass yield.
Viability of Lactobacillus plantarum in different protective agents and its effects on growth performance and immunity of weaned pigs
The use of Lactobacillus plantarum as a probiotic, may improve growth performance and immunity in piglets.
Effect of piglet birth weight on survival and quality of commercial market swine
The objective of this study was to determine the effect of individual piglet birth weight on mortality and pig quality in a U.S. commercial production system.
Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs
Tannic acid in weanling diets may have a negative impact on piglet performance.
Presence of pharmacological quantities of Zn as a dose does not stimulate growth
The excess of ZnO in weanling diets may have a negative impact on growth performance.
The evaluation of feeding lactating sows on grams of lysine compared to percent of lysine in the diet
Formulating a sow diet based on percent lysine is only effective when total feed intake is known.
Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs
Phenyllactic acid may play as a natural alternative to antibiotics in pig diets.
Dietary supplementation with 0.8% L-Arginine between days 0 and 25 of gestation reduces litter size in gilt
Dietary L-Arginine supplementation may negatively affect gilt reproductive performance.
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics
The use of chia seed in the finishing swine diets may change the fatty acid profil of pork.
Effects of dietary lactose levels during different starter phases on the performance of weaning pigs
Two experiments were conducted to evaluate dietary lactose levels during different starter phases on growth performance, nutrient digestibility and fecal microbial populations.
Comparison between computerised liquid feeding and ad libitum dry feeding for sows during lactation
Liquid feeding during lactation may increase feed intake without affecting piglet performance
Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme
The use of a carbohydrase enzyme blends on wheat DDGS based diets may improve nutrient digestibility in pigs
The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs
The method used for fat addition to the finishing diets does not affect pig performance, digestibility or carcass quality.
L-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age
Liquid feeding piglets after waning with L-arginine supplemented milk have a positive impact on piglet performance.